- Call for Pricing
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| Salads |
TOSSED SALAD
CAESAR SALAD
ITALIAN SALAD
SCUNGILLI SALAD
ANTIPASTO (For One or Two)
ANTIPASTO (3-4 People)
ANTIPASTO (Large, 6-8 People) |
| Cold
Appetizers |
SHRIMP COCKTAIL
6 CLAMS HALF SHELL
ROASTED
PEPPERS with Fresh Mozzarella and Basil
HOT CHERRY PEPPERS stuffed with
prosciutto & provolone cheese |
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| Hot
Appetizers |
ARTICHOKE HEARTS FRANCAISE
BRUCHETTA
MUSSELS
MARINARA (White or Red)
ZUPPA Di CLAMS (White or Red)
6 CLAMS CASINO
GARLIC BREAD
STUFFED MUSHROOMS
FRIED CALAMARI
SAUTEED
CHICKEN LIVERS in Burgundy Sauce
EGGPLANT ROLLATINI
ESCARGOT with puffed
pastry
SCALLOPS wrapped in bacon served in honey horseradish sauce
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| SOUP DU JOUR (Cup or Bowl) |
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ALL PASTAS
COOKED TO ORDER
Choice of: Spagetti, Linguini, Penne, Rigatoni and Angel
Hair |
PASTA with Tomato Sauce, Marinara Sauce or Garlic &
Oil
PASTA with Meatballs or Sausage
TRI COLOR RAVIOLI - 2 Cheese, 2
Lobster, 2 Shrimp with Crab Rosé Sauce
PASTA with Clam Sauce (Red or
White)
PASTA with Mussels in a Marinara Sauce
HOMEMADE CHEESE with
Meatballs or Sausage
HOMEMADE GNOCCHI or MANICOTTI with Meatballs or
Sausage
FETTUCCINI ALFREDO
EGGPLANT ROLLATINI |
SERVED WITH
SALAD WITH BREAD & BUTTER
BLUE CHEESE OR CAESAR
DRESSING |
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VEAL SALTIMOCCA
Tender milk fed veal topped with
prosciutto, provolone & sage demi glaze over fresh spinach
VEAL
FLORENTINE
Served over a bed of spinach, topped with a cream sauce
VEAL FRANCAISE
Tender veal dipped in eggs and suateed in lemon, white wine
and butter
VEAL BRACIOLE
Veal rolled and stuffed with sausage and
italian seasonings, served with rigatoni
VEAL PARMIGIANA
The Angeloni
family suggests this dish for any veal lover
VEAL SCALLOPINI
Sauteed
to perfection with peppers, onion and mushrooms
VEAL PICCANTE
Medallions of tender veal sauteed in lemon, white wine and butter
VEAL
MARSALA
Medallions of tender veal sauteed in imported Marsala Wine with
mushrooms
CHICKEN ELIZABETH
Grilled chicken breast topped with jumbo
lump crabmeat, artichoke hearts, shallot butter sauce
CHICKEN MARSALA
Tender breast of chicken sauteed in imported Marsala Wine with mushrooms
CHICKEN PARMIGIANA
Breaded breast of chicken topped with mozzarella,
parmesan and our special tomato sauce
tomato sauce
CHICKEN FRANCAISE
Tender breast of chicken dipped in eggs and sauteed in lemon, white wine
and butter |
| SERVED WITH SOUP
OR SALAD, SIDE OF PASTA OR BAKED POTATO & VEGETABLE, BREAD & BUTTER (no
substitutions) |
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NEW YORK SIRLOIN STEAK
U.S. Choice, grain-fed beef
selected by our Executive Chef
CHARCOAL VEAL CHOP
A must for veal
lovers, a choice not to be forgotten
BROILED PORK CHOPS
Two 8 oz.
Center Cuts cooked just the way you like them
CHARCOAL CHICKEN BREAST
Plain or Piarte (lemon, butter, garlic, white wine, oregano)
PRIME
FILET MIGNON
Heart of Tenderloin, succulent to your palate
PORK CHOPS
PIZZAIOLA
Broiled pork chops toped with marinara sauce and mozzarella
cheese
LAMB CHOPS
Two 8 oz. center cut lamb chops for the connoisseur
of good food
SURF & TURF
A little land and sea is a good choice
for anyone
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| SERVED WITH SOUP
OR SALAD, SIDE OF PASTA OR BAKED POTATO & VEGETABLE, BREAD & BUTTER (no
substitutions) |
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*ZUPPA Di PESCE (lobster, shrimp, mussels, clams,
scallops)
*SEAFOOD ANGELONI (mussels, shrimp, clams, scallops)
FLOUNDER GIANNA RAE Topped with jumbo lump crabmeat and a lemon butter sauce
BROILED SEA SCALLOPS
BROILED LOBSTER TAIL Served with drawn butter
*LOBSTER TAILS FRA DIAVOLO
SALMON DIJONNAISE Broiled salmon with sauce
dijonnaise topped with seasoned bread crumbs
SHRIMP & CHICKEN PIARTE
*SHRIMP OREGANATA Sauteed shrimp with garlic, sundried tomatoes topped with
seasoned bread crumbs
*SHRIMP FRA DIAVOLO or MARINARA
*SHRIMP SCAMPI
*CALAMARI (Squid) MARINARA
CLAMS POSILLIPO over fetuccini
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SERVED WITH SOUP
OR SALAD, SIDE OF PASTA OR BAKED POTATO & VEGETABLE, BREAD & BUTTER (no
substitutions)
*SERVED OVER LINGUINI |
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SIDE OF RAVIOLI
SIDE OF TRI COLOR RAVIOLI Topped
with crab rosé sauce
SIDE OF AGLIO & OIL
SIDE OF GNOCCHI
SIDE OF PASTA
SIDE OF FETUCCINI ALFREDO |
Desserts
-ASSORTED CAKES- |
BLACK FOREST CAKE, CARROT
CAKE, CHEESECAKE,
ITALIAN
RUM CAKE, TARTUFO
TORTONE....SPUMONE
SPECIALTY CAKES
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SIDE OF CLAM SAUCE
SIDE OF MEATBALLS
SIDE OF
SAUSAGE
SPINACH Sauteed in Oil & Garlic
BROCCOLI Sauteed in Oil
& Garlic
PEPPER, ONIONS & MUSHROOMS
ROASTED PEPPERS
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| Beverages |
ESPRESSO
CAPPUCCINO
MILK
ICED TEA
COFFEE
or TEA
SODA |
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