New York Sirloin Steak
U.S. Choice, grain-fed beef selected by our Executive Chef
Charcoal Veal Chop
A must for veal lovers, a choice not to be forgotten
Broiled Pork Chop
One double Center Cut (16 oz.)
Chicken Breast
Topped with roasted peppers & fresh mozzarella
Prime Filet Mignon
Heart of Tenderloin, succulent to your palate
Lamb Chops
Two 8 oz. center cut lamb chops for the connoisseur of good food
SERVED WITH SOUP OR SALAD, SIDE OF PASTA OR BAKED POTATO & VEGETABLE, BREAD & BUTTER (no substitutions)
