Dinner

Hot Appetizers

Soup du Jour Artichoke Hearts Francaise Bruschetta Mussels Marinara (white or red) 6 Clams ...

Cold Appetizers

Shrimp Cocktail 6 Clams Half Shell Roasted Peppers with fresh mozzarella & basil Hot Cherry ...

Salads

Tossed Salad Caesar Salad Italian Salad Antipasto (For 1, For 2, For 4) Homemade Bleu Cheese ...

Pastas

ALL PASTAS COOKED TO ORDER: Spagetti, Linguini, Penne, Rigatoni and Angel Hair Pasta with Tomato ...

Italian Specialities

Veal Saltimbocca Tender milk fed veal topped with prosciutto, provolone & sage demi glaze over fresh ...

Seafood

*Zuppa di Pesce (lobster, shrimp, mussels, clams, scallops) *Seafood Angeloni (mussels, shrimp, ...

Charcoaled or Broiled

New York Sirloin Steak U.S. Choice, grain-fed beef selected by our Executive Chef Charcoal Veal ...

Accompaniments

Side of Ravioli Side of Tri Color Ravioli -Topped with crab rosé sauce Side of Aglio & Oil Side ...

Desserts

BLACK FOREST CAKE, CARROT CAKE, CHEESECAKE, ITALIAN RUM CAKE, TARTUFO TORTONE....SPUMONE SPECIALTY ...

Beverages

Espresso Cappuccino Milk Iced Tea Coffee or Tea Soda ...