http://www.angelonis.com Mon, 18 Apr 2011 07:22:59 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.angelonis.com/Blog/blog-post-1 http://www.angelonis.com/Blog/blog-post-1#comments Thu, 03 Jun 2010 06:58:48 +0000 gina http://www.angelonis.com/?p=314 http://www.angelonis.com/Blog/blog-post-1/feed 0 http://www.angelonis.com/Today-Special/ring-o http://www.angelonis.com/Today-Special/ring-o#comments Mon, 31 May 2010 20:31:04 +0000 gina http://www.angelonis.com/?p=293 Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam. Nam blandit lacus. Quisque ornare risus quis ligula.Phasellus tristique purus a augue condimentum adipiscing. Aenean sagittis. Etiam leo pede, rhoncus venenatis, tristique in, vulputate at, odio. Donec et ipsum et sapien vehicula nonummy.

]]> http://www.angelonis.com/Today-Special/ring-o/feed 0 http://www.angelonis.com/Today-Special/ring-o http://www.angelonis.com/Today-Special/ring-o#comments Mon, 31 May 2010 20:10:01 +0000 gina http://www.angelonis.com/?p=292 Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam. Nam blandit lacus. Quisque ornare risus quis ligula.Phasellus tristique purus a augue condimentum adipiscing. Aenean sagittis. Etiam leo pede, rhoncus venenatis, tristique in, vulputate at, odio. Donec et ipsum et sapien vehicula nonummy.

]]> http://www.angelonis.com/Today-Special/ring-o/feed 0 http://www.angelonis.com/Pan-Fry/chicken-fried-steak http://www.angelonis.com/Pan-Fry/chicken-fried-steak#comments Mon, 31 May 2010 19:14:46 +0000 gina http://www.angelonis.com/?p=282 Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef

]]> http://www.angelonis.com/Pan-Fry/chicken-fried-steak/feed 0 http://www.angelonis.com/Pan-Fry/chivito http://www.angelonis.com/Pan-Fry/chivito#comments Mon, 31 May 2010 19:14:46 +0000 gina http://www.angelonis.com/?p=281 Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef

]]> http://www.angelonis.com/Pan-Fry/chivito/feed 0 http://www.angelonis.com/Pan-Fry/croque-monsieur http://www.angelonis.com/Pan-Fry/croque-monsieur#comments Mon, 31 May 2010 19:14:46 +0000 gina http://www.angelonis.com/?p=280 Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam. Nam blandit lacus. Quisque ornare risus quis ligula.Phasellus tristique purus a augue condimentum adipiscing. Aenean sagittis. Etiam leo pede, rhoncus venenatis, tristique in, vulputate at, odio. Donec et ipsum et sapien vehicula nonummy.

]]> http://www.angelonis.com/Pan-Fry/croque-monsieur/feed 0 http://www.angelonis.com/Pan-Fry/butter-burgers http://www.angelonis.com/Pan-Fry/butter-burgers#comments Mon, 31 May 2010 19:14:46 +0000 gina http://www.angelonis.com/?p=279 Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef

]]> http://www.angelonis.com/Pan-Fry/butter-burgers/feed 0 http://www.angelonis.com/Pan-Fry/bacon--amp;-egg http://www.angelonis.com/Pan-Fry/bacon--amp;-egg#comments Mon, 31 May 2010 19:14:46 +0000 gina http://www.angelonis.com/?p=278 Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam. Nam blandit lacus. Quisque ornare risus quis ligula.Phasellus tristique purus a augue condimentum adipiscing. Aenean sagittis. Etiam leo pede, rhoncus venenatis, tristique in, vulputate at, odio. Donec et ipsum et sapien vehicula nonummy.

]]> http://www.angelonis.com/Pan-Fry/bacon--amp;-egg/feed 0 http://www.angelonis.com/Pizza/pizza http://www.angelonis.com/Pizza/pizza#comments Mon, 31 May 2010 19:14:46 +0000 gina http://www.angelonis.com/?p=277 Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef

]]> http://www.angelonis.com/Pizza/pizza/feed 0 http://www.angelonis.com/Pizza/cheesy-bites http://www.angelonis.com/Pizza/cheesy-bites#comments Mon, 31 May 2010 19:14:46 +0000 gina http://www.angelonis.com/?p=276 Also known as Mexican pizza or cheese crisp, the tostada grande is a staple of the Sonoran cooking so prevalent in Tucson. This recipe, from the venerable El Charro, is very basic and easy to eat without spillage; but it is common to add cebolitas (grilled green onions) on top. You might also consider salsa, grilled vegetables or shredded beef

]]> http://www.angelonis.com/Pizza/cheesy-bites/feed 0