- Chardonnay, Grand Reserve, Kendall-Jackson – Rich, buttery; it coats the mouth with flavors. Barrel fermented.
- Chardonnay, St. Francis – Full-flavored Chardonnay with a rich aroma and fine, delicate balance. Award winning Chardonnay from Sonoma County.
- Chardonnay, “Flintwood”, Clos du Bois – A round, medium-bodied classic wine of fine character and complexity.
- Chardonnay, Grgich Hills – Classically balanced and proportioned, showing hints of toast, butterscotch, pear and lemon. Award winning wines year in and year out by Mike Grgich.
- Chardonnay, Simi – This outstanding wine is full, rich and velvety smooth, with a touch of oak flavor and a lasting finish.
- Chardonnay, Beringer – Big, rich and concentrated with ripe pear, clove and honey flavors that are smooth and lingering.
- Chardonnay, Silverado – A fine producer of Chardonnay. Moderate in body and length.
- Chardonnay, Vintner’s Reserve, Kendall-Jackson – Gobs of fruit well-balanced by subtle oak. Excellent and flavorful.
- Chardonnay, Far Niente – A select Chardonnay. Very rounded and distinctive. Full body with polished mouth feel and good fruit.
- Chardonnay, Robert Mondavi – Semi-sweet white wine with abundant fruit and a crisp, clean finish.
- Chardonnay, Toasted Head – Careful barrel filtered (100%) lush fruit with a lingering finish. Very small production.
- Chardonnay, Trefethen – Known for their distinctive Chardonnays, Trefethen makes the wines in a clean, fresh, vigorous style that pairs well with a broad range of foods.
- Chardonnay, Chalk Hill – One of the top Chardonnay’s in the world. #3 Wine in the Spectator Magazine top 100. Full-bodied and perfectly balanced.
- Chardonnay, Joseph Phelps – A full-bodied Chardonnay. Powerful, with great fruit flavors and sweet oak taste. Well made wine.
- Chardonnay, Château Montelena – Considered to be one of the most consistent producers of top quality Chardonnay in California. This lovely wine offers lush apple and pear aromas and a beautiful balance of oak.
- Gewurztraminer, Clos du Bois – Lightly spiced and delicate with complex fruit character of pears, peaches, and tropical fruit that accents smoky vanilla.
- Gewurztraminer, Gundlach-Bundschu – Fashioned after the wine from Alsace, this is a semi-dry, medium-bodies wine; full of fruit with a hint of spice.
- Sauvignon Blanc, Silverado – A dry, fruity, Graves style of wine; with elegance and finesse.
- Sauvignon Blanc, Clos du Bois – Good fruit, smooth, flinty with a clean, lasting finish.
- Sauvignon Blanc, Kendall-Jackson – Dry, full-bodied, crisp with flavors of apple, melon, citrus, and toasty vanilla.
- Fumé Blanc, Robert Mondavi – Mondavi’s was the first Sauvignon Blanc renamed Fumé Blanc. Dry wine with a hint of smokiness on the nose.
- Johannisberg Riesling, Kendall-Jackson – Semi-sweet white wine with abundant fruit and a crisp, clean finish.
- Pinot Blanc, Chalone – Outstanding Pinot Blanc with tremendous mouth feel. Complex, fresh and truely delicious.
