Alto-Adige
- Chardonnay, Torresella – A well-balanced light and delicate style of Chardonnay.
- Pinot Grigio, Torresella – A very dry, clean white wine produced in northeastern Italy.
- Pinot Grigio, Santa Margherita – Straw-colored dry wine with delicate aroma; well-balanced.
- Pinot Grigio, Cavit – Dry, full and delicate with a clean, refreshing finish.
- Pinot Grigio, Alois Lageder – A light-styled wine, yet rich and full of flavor. One of the finest producers of white wine in the world.
Fruli-Venezia Giulia
- Pinot Grigio, Livio Felluga – Skin contact during fermentation gives this Pinot Grigio a bit of extra color and greater depth of flavor than any other.
- Due Uva, Bertaini – Dy, medium-bodied, spicy and wonderfully aromatic.
Piedmont
- Arneis, “Blange”, Ceretto – This rare and fascinating dry wine from Piedmont is delicate and complex with nuances of pear and apple. A light “frizzante” adds interest.
- Gavi di Gavi, Villa Rosa – From the Cortese grape; dry appley wine with a clean finish.
- Gavi di Gavi, La Scolca Black Label – La Scolca is the original & according to many connoisseurs, still the finest of all Gavi.
Veneto
- Soave, Classico Superiore, Anselmi – The Veneto’s finest Soave producer. The wine is dry, crisp well-balanced and offers exceptional fruit.
- Soave, Bolla – The most widely known Soave in America.
- Soave, Masi – This Soave has a firm and fruity flavor with a well-balanced and clean finish. The bouquet is light, fresh and delicate.
Abruzzo
- Trebbiano, Casal Thaulero – The fresh, dry white wine of Abruzzo is light in body and delicate on the palate.
Marches
- Verdicchio, Fazi-Battaglia – A very dry, clean white with enchanting scent.
Umbria
- Orvieto, Ruffino – Popular white wine, fruity, with it’s own character and lightness.
- Orvieto, Antinori – A young, fresh and fruity wine with a delicate bouquet.
- Cervaro della Sala, Antinori – Brilliant wine based on Sauvignon Blanc and Procancio grapes. Delicate, fruity and distinctive taste.
- Borro Castella della Sala, Antinori – Elegant wine, fresh and harmonious. From Sauvignon Blanc and Pinot Blanc.
- Galestro, Capsula Viola, Antinori – Produced from Trebbiano and Sauvignon Blanc; Light and crisp with a slight spritz in the finish.
- Chardonnay, Lowengang (Alois Lageder) – Deliciously dry with hints of oak, vanilla, and wonderful citric flavors. Considered by many thefinest Chardonnay of Italy.
- Vin Santo, Lungarotti – Made from sun dried grapes, Vin Santo is elevated slightly in sugar and alcohol content. It is an Italian favorite for after dinner.
- Pinot Grigio, San Angelo, Castello Banfi – Estate-bottled wine with intense, fruity aroma followed by a clean, rich aftertaste.
- Vernaccia di San Gimignano, Strozzi – Italy’s first D.O.C. wine. It is dry and very crisp with good body and a pleasant acidity.
- Cabreo “La Pietra”, Ruffino – Very limited noble Chardonnay; fermented in stainless steel and aged in French oak casks. The wine is rich and complex with hints of vanilla and almonds.
Latium
- Frascati, Fontana Candida – A refreshing light-bodied wine from near the city of Rome.
Emilia-Romagna
- Bianco, Riunite – Semi-sweet wine with afestive, natural effervescence and a clean, fresh finish.
Sicily
- Duca di Salaparuta, Corvo – Sicily’s popular fresh tasting wine stands up well to spicy dishes.
Campania
- Greco di Tufo, Mastroberardino – Dry, straw-colored wine with a complex bouquet and distinct hazelnut nuance. Greco was first planted by ancient Greeks.
- Fiano di Avellino, “Radici di Lapio”, Mastroberardino – Perhaps Italy’s finest dry white. Wonderful texture, body, and complexity, with some characteristics of fine white Burgundy.
- Lacryma Christi del Vesuvio, Mastroberardino – Elegant bouquet, delicate floral notes, and a smooth texture make this wine a pleasure to drink.
