- Chardonnay, “Jacob’s Creek”, Orlando – Well developed with rich fruit flavor and smoky oak character.
- Chardonnay, Black Opal – A wine which displays a perfect balance between fruit and acidity, with a light, elegant palate showing just a touch of integrated oak.
- Chardonnay, Wolf Blass Barrel Fermented – Full-flavoved Chardonnay with a rich aroma and a fine, delicate balance.
- Chardonnay, Wynns – Delicious, rich fruit taste with a subtle hint of oak. Packed with lush flavor.
- Cabernet Shiraz Oxford Landing – Each sip of this select vintage wine reveals a rich taste, delightful, spicy and well integrated.
- Cabernet Sauvignon, Wynns – Rich, complex wine fermented in new French oak that shows a bouquet of ripe berries with a fine, silky aftertaste.
- Semillon Chardonnay, “Jacob’s Creek”, Orlando – Light and crisp with distinct herbaceous nose and full-flavor.
- Merlot, Oxford Landing – Black cherry flavor, very well balanced, excellent value. Best buy in the wine spectator.
- Cabernet Sauvignon, Black Opal – An example of new style of “Hunter Red”, now popular in Australia. It is soft, elegant, and very flavorful.
- Cabernet Sauvignon, Wolf Blass Yellow Label – From one of Australia’s master winemakers. This style of wine is soft, full-flavored, and very well balanced.
- Cabernet Sauvignon, President’s Select, Wolf Blass – Produced in southern Australia. This Cabernet is bigger and bolder than it’s brother.
- Shiraz, Magill Estate, Penfolds – Produced and grown on the original Magill Estate. Aged in French and American oak. The wine is complex and fruity with great depth and character.
- Shiraz, President’s Select Wolf Blass – Rich, plumlike fruit, and a smokey backrounds combine to make this a special wine.
