| Wines of Australia |
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- Chardonnay, "Jacob's Creek", Orlando - Well developed with
rich fruit flavor and smoky oak character.
- Chardonnay, Black Opal - A wine which displays a perfect balance
between fruit and acidity, with a light, elegant palate showing just a touch of
integrated oak.
- Chardonnay, Wolf Blass Barrel Fermented - Full-flavoved Chardonnay
with a rich aroma and a fine, delicate balance.
- Chardonnay, Wynns - Delicious, rich fruit taste with a subtle hint
of oak. Packed with lush flavor.
- Cabernet Shiraz Oxford Landing - Each sip of this select vintage
wine reveals a rich taste, delightful, spicy and well integrated.
- Cabernet Sauvignon, Wynns - Rich, complex wine fermented in new
French oak that shows a bouquet of ripe berries with a fine, silky aftertaste.
- Semillon Chardonnay, "Jacob's Creek", Orlando - Light and
crisp with distinct herbaceous nose and full-flavor.
- Merlot, Oxford Landing - Black cherry flavor, very well balanced,
excellent value. Best buy in the wine spectator.
- Cabernet Sauvignon, Black Opal - An example of new style of
"Hunter Red", now popular in Australia. It is soft, elegant, and very
flavorful.
- Cabernet Sauvignon, Wolf Blass Yellow Label - From one of
Australia's master winemakers. This style of wine is soft, full-flavored, and
very well balanced.
- Cabernet Sauvignon, President's Select, Wolf Blass - Produced in
southern Australia. This Cabernet is bigger and bolder than it's brother.
- Shiraz, Magill Estate, Penfolds - Produced and grown on the original
Magill Estate. Aged in French and American oak. The wine is complex and fruity
with great depth and character.
- Shiraz, President's Select Wolf Blass - Rich, plumlike fruit, and a
smokey backrounds combine to make this a special wine.
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